Tamale Pie

A good hearty meal for the mountains or home

Ingredients:
2 Cans Chili
1 can Enchilada Sauce
½ Cup onions
1 small can chopped green chilies (optional)
8 tamales cut in half lengthwise
2 ½ Cups shredded cheddar and Monterey jack cheese

Directions:
Layer twice in 9x13 pan and end with cheese
Cook at 375o for 30 minutes.