Cornmeal Rolls

Important Note
If you half this recipe it will fit in the bread
maker so that you don't have to knead it.

Ingredients:
1 c. Cornmeal
1/2 c. Sugar
1/2 tsp. Salt
1/2 c. Melted Butter
2 1/2 c. Milk

2 Eggs
1 Tbsp. Yeast
1/2 c. Warm Water

4 c. Flour


Directions:
Mix Cornmeal Sugar Salt Butter and Milk in sauce pan.
Cook until thick let cool until luke warm.

Add eggs and yeast to warm water. Let raise.
Mix with corn meal mixture and let rise.
Stir in 4 cups of flour.  Mix to combine.

Add additional flour 1 cup at a time until it forms a ball. Let rise.
Roll, cut and shape. Let rise.

Makes about 48 rolls.
Bake in 350 degree oven for about 20 minutes.