Tuesday, November 17, 2015

Summer Vegetable Bake

                             
Prep time- 15 minutes
Cook time- 45 minutes 
Total time- 1 hour
Serves: 6
Ingredients:
1 Tbsp. olive oil
1 medium yellow onion
1 tsp minced garlic
1 medium zucchini
1 medium yellow squash
1 medium potato
1 medium tomato
1 tsp dried thyme
to taste salt & pepper
1 cup shredded Italian cheese


Instructions:
Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes).
While the onion and garlic are sauteing, thinly slice the rest of the vegetables.
Spray the inside of an 8×8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.

Monday, August 10, 2015

Sour Cream Chicken Chimichangas

I just whipped up this recipe tonight and it sure was tasty! I didn't really measure anything out so it is all by taste or sight...

2 cups Shredded Chicken (I used half of a rotisserie chicken)
Cilantro
Cumin
Chili Powder
Garlic Powder
Half of a Lime, Juiced
2 Heaping Tbsp. Sour Cream

Tortillas
Cheese

Mix all ingredients together. Spread chicken mixture on tortilla and top with cheese; roll like a burrito. Repeat until chicken mixture is gone (approximately 4 chimichangas) Bake at 350 for 15 minutes. Top each chimi with cheese and bake for another 5 minutes. Enjoy with a side of rice or salad.

YUM-O!

Saturday, February 7, 2015

Triple Chocolate Chip Cookies


1 Package Ghirardelli Triple Chocolate Brownie mix
¾ cups flour
1/3 cup butter
1/3 cup water
1 egg
Preheat oven to 350 Degrees Prepare cookie sheet by lightly greasing.
Mix flour with brownie mix in medium bowl. Melt butter and add to water and egg pour into mix and beat with mixer until all dry ingredients are moist.

Spoon onto cookie sheet and cook for 8 to 15 minutes.