This is a recipe that Grandma Sprague got when she went to a dinner at the Eugene Hotel.
1 16 oz. Can of Salmon ( I found that the red salmon though more expencive is the best)
1 8 oz. block of cream cheese
1 tsp. minced onions ( Jennie likes to use fresh ones I like the dehydrated ones. It's your Choice)
chopped nuts (optional because some do not like nuts myself the nuts make it good Walnut or peacans.
Clean bone and skin from salmon.
Add to soft cream cheese and minced onions.
Shape into a ball or a log and roll in the Nuts.
Refridgerate
Serve with crackers of your choice.
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