Stuffed Peppers

From time to time I come across a recipe for stuffed peppers. Not all stuffed peppers are created equal. I know that this sounds strange but it is true. That said, I would like to give my version of

The Stuffed Pepper

1 lb Hamburger

1/3 Cup Rice (uncooked)

a little onion (as much as you like)

some bread crumbs or cracker crumbs (which ever)

Salt pepper & garlic salt (how ever much you desire)

1 egg

mix together and stuff into Peppers that have been cut open on top and the seeds and membranes removed. put in shallow pan

Pour a can of beef broth and a can of diced tomatoes over the peppers cover with foil and cook at 350 for an hour and a half or two.

It is a meal in its self. Enjoy!