Wednesday, November 28, 2012

Rendy's Fruit Salsa

Mango
papaya (optional)
Cucumbers- seeded
Red Onion- diced
Tomatoes
Bell Pepper
Jalapeno
Cilantro
Juice of 1 Lemon and 2 Limes
Salt to taste
combine and let stand for a little while so flavors can mix.

 

Lime Fruit Dip

8 oz. Cream Cheese
1/2 13 oz. Marshelow Cream
1 Tbs. Lime Juice
1 tsp, Grated Lime Zest
Dash ground Ginger

Mix and dip fruit.

Monday, November 12, 2012

Salads


Broccoli Salad
2 heads of broccoli (Cut into small pieces)
1 red onion Chopped into small pieces
1 Cup Sunflower seeds
2 strips of bacon (Fried crisp and crumbled)
 ¾ Cup Craisins

Mix together

Dressing
1 Cup Mayonnaise
½ tsp. Salt
½ Cup Honey          
2 Tbs. Red wine Vinegar or Lemon Juice

 Pour over Salad let stand for a little while so flavors will mix and serve.

Salad Dressings


French Salad Dressing
½   Bottle Tomatoes or 1 Can Tomato Soup
1 Cup Vinegar
1 Cup Oil
1 Cup Sugar
½ tsp. Dry Mustard
Salt
Paprika  
1 tsp. chopped onion (fresh or dry)
1 clove Garlic (crushed)

Mix all together in a blender until liquefied. Serve with a green salad.

Thursday, November 8, 2012

Salad


Garlic Greek Salad
Lettuce
Monterey Jack Cheese
Parmesan Cheese
Toasted Almonds
Bacon (optional)
Croutons

Mix all of the above together in a salad bowl.

Salad Dressing
1 1/3 Salad oil
3 Tbs. Lemon Juice
2 Medium cloves of Garlic (minced)
Salt and pepper
Pour dressing over Salad just before serving

Cabbage Noodle Salad
1 Head of Cabbage (shredded)
2 Pkgs. Ramon noodles (uncooked) Broken in pieces
Combined in large bowl

On cookie sheet place
8 Tbs. sliced almonds
4 Tbs. sesame seeds
Toast at 350° for 8 to 10 minutes. Watch closely so they don’t burn.
add to bowl and mix
Salad Dressing
In small bowl combine
½ Cup oil
6 Tbs. Lemon Juice or rice vinegar
4 Tbs. Sugar
2 tsp. salt

Mix well and pour over Salad mix well. Eat immediately. If you want to serve it later, don’t mix anything together. Just prepare it. And mix it together when ready to serve.

Tuesday, November 6, 2012


Mandarin Salad
2 qt. Salad greens torn into pieces
2 to 3 ribs of celery cut on diagonal
1 8oz can Mandarin Oranges, Drained (save juice for dressing)
1-3 green onions cut on diagonal
1 cups grapes cut in half (seedless)
½ cup pecan, coarsely chopped

Put Oriental Salad Dressing on just before serving. See how to make the salad dressing below. You can add Chicken to this to make it a complete meal.

Oriental Salad Dressing

1/2 Cup Rice Vinegar
¼ Cup Honey
½ Cup Soy Sauce
¼ Cup Oil
¼ Cup Mandarin Orange Juice
¼ tsp. Garlic
¼ tsp. Salt
2 Tbs. Lemon Juice
Mix together and set aside to let the flavors blend.    

 

B-B-Q Turkey Tenders

1 cup Oil (vegetable is fine but olive oil is better)
¼ t. Garlic powder
½ t. Horseradish
2 cups 7 up
Turkey breast cut into Tender strips.
Marinate overnight and Grill.