Sour Cream Chicken Chimichangas

I just whipped up this recipe tonight and it sure was tasty! I didn't really measure anything out so it is all by taste or sight...

2 cups Shredded Chicken (I used half of a rotisserie chicken)
Cilantro
Cumin
Chili Powder
Garlic Powder
Half of a Lime, Juiced
2 Heaping Tbsp. Sour Cream

Tortillas
Cheese

Mix all ingredients together. Spread chicken mixture on tortilla and top with cheese; roll like a burrito. Repeat until chicken mixture is gone (approximately 4 chimichangas) Bake at 350 for 15 minutes. Top each chimi with cheese and bake for another 5 minutes. Enjoy with a side of rice or salad.

YUM-O!