White Chicken Chili

Ingredients:3 cans navy beans (Don't Drain)4 cloves garlic, minced
½ c. butter
¼ c. flour
¾ c. chicken broth
2 c. half & half
1 tsp. tabasco
1½ tsp. chili powder
1 tsp. cumin
1/4 tsp. salt
½ tsp. pepper
8 oz. can chopped green chilies
2 lbs. boneless skinless chicken breasts, chopped
1½ c. Monterey Jack cheese, shredded
½ c. sour cream

Directions:
Saute garlic in 2 tsp. butter, brown chicken. Add remaining butter & whiskin flour.
Add broth and half & half, stirring constantly. Simmer for 5minutes. Stir in spices and then add everything except for the sour cream.Simmer for 20 minutes. Just before serving add sour cream.

I got this recipe from an old coworker. It is really yummy with tortilla chips!