Ingredients:
1/2 C Butter
2 Cloves Garlic
2 C Heavy Cream
1/8 tsp Pepper
Pinch of Salt
1 1/2 C grated Parmesan Cheese
Directions:
Melt butter in a medium saucepan over medium/low heat.Add the garlic, cream, pepper and salt, and bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil or it could boil over. You just want a simmer. Add the cheese, and continue to simmer sauce for 8 min. or until thick.
I will usually add more cheese to make it thicker. Sometimes Mark will add a mixture of equal amounts of water and corn starch to thicken as well.
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4 comments:
We need to put our name on the recipe somewhere so we know whose they are.
I know that this is from Rachel but someone else might not. Love you.
It says Posted by the Fife's at the bottom of the post.
I just put my glasses on and saw that and wondered when you guys put that on.
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