Old family favorite (taken from MyFamily)
Egg and Bacon Pie
Ingredients:
1 double pie crusts
8 eggs
1/2-3/4 c. milk
Salt and pepper to taste
bacon (crisped) or ham...or sausage
shredded cheese (optional)
Directions:
Chop up bacon and spread in bottom of prepared pie pastry, pour egg mixture over bacon, put pastry on top and seal around the edges and cook at 350* about 1/2 hr. or until golden brown.
Number Of Servings:8 servings
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1 comment:
It sounds like we are having that this weekend. wish everyone could be here ;)
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