Balsamic Chicken & Alfredo

2 Chicken Breasts, sliced thin
1 Tbsp Oil
1/2 Cup Balsamic Vinegar
2 Tbsp Honey
8 Oz Pasta
1 Cup Alfredo Sauce (try Rachel's recipe:))
Seasons to taste

Bring Balsamic and Honey to a boil and simmer for 15 minutes. Heat oil in skillet, add chicken and seasonings and cook through. Bring a pot of water to boil, add pasta, cook until al dente. Pour Alfredo over hot pasta. Serve with chicken and drizzle Balsamic glaze.

Its super yummy!