Do any of you guys remember Mom making these? I remember just loving them. Enjoy for old times sake!!
8 oz Crescent Rolls
8 oz Crescent Rolls
8 oz. Cream Cheese
2 C. Cooked Chicken
2 Tbsp Butter, soft
¼ tsp Salt
1/8 tsp Pepper
2 Tbsp Milk
1 Egg White
Blend cheese & butter until smooth. Add chicken, salt, pepper and milk. Separate crescent dough into 4 rectangles. Press together at seams. Top each with ½ c. of chicken mixture. Fold over and pinch ends together to form a pouch. Brush w/ egg white. Bake on a cookie sheet at 350 for 20-25 minutes.
2 C. Cooked Chicken
2 Tbsp Butter, soft
¼ tsp Salt
1/8 tsp Pepper
2 Tbsp Milk
1 Egg White
Blend cheese & butter until smooth. Add chicken, salt, pepper and milk. Separate crescent dough into 4 rectangles. Press together at seams. Top each with ½ c. of chicken mixture. Fold over and pinch ends together to form a pouch. Brush w/ egg white. Bake on a cookie sheet at 350 for 20-25 minutes.
3 comments:
Thanks for posting this Rachel! I was craving these just last week!:) Mom is the best cook I know.
Oh..........gee, get on with you. I just follow after my mom and grandma just like my girls and sons follow after me. We all have our specialties and I love it when we get to gether and cook.
These are one of my faves too! I can't wait to try the recipe! thanks for posting it, Rachey!
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