Avon Sugar Cookies
1 cup softened butter or margarine
1 1/2 cups confectioner's sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups all purpose flour
1 teaspoon baking soda
Mix thoroughly butter, sugar, egg, vanilla, and almond extract. Blend in flour and baking soda. Cover; chill 2-3 hours.
Heat oven to 375. Divide dough in half. Roll each half 1/4 inch thick onlightly floured clothcovered board. Cut into desired shapes. Place on lightly greased baking sheet. Bake 7-8 minutes or until light brown on edge. Yeidls approx. 4 dozen 2 -2 1/2 inch cookies. * If using self-rising flour; omit soda
Special Icing
1# confectioner's sugar
1 large egg white water
Beat confectioer's sugar into egg white, adding 1 tablespoon water or enough to produce a fairly thick frosting.
1 comment:
Thankyou Jennie for looking this up for me and posting it so we will never loose it again.
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