Cheese and Broccoli Soup

I haven't made this for a long time but here you go Cheryl. Hope it brings back some good memories.

4 Potatoes cut into bite size pieces
2 cups water
2 teaspoons chicken bullion
Cook in a good size pot until potatoes are tender add
1 small bag of cut up frozen Broccoli
bring to a boil. You may add celery salt and onion salt if desired.
in small sauce pan over medium heat
combine
2 Tbs. butter
2 Tbs. flour
when butter is melted and combined with flour add
2 cups Milk stirring constantly until thick
add
1 small block of Velveeta Cheese, cut into cubes, to the mixture
stir until cheese is melted then add mixture to the soup stirring until it is blended. Do not let the sou come to a boil after the cheese sauce is added.
Serve and enjoy!