Tuesday, November 25, 2008

English Toffee

(Picture added by carizolli - Jenalyn and I made a delicious batch 12/13/08.)

This is for all of those who love toffee. It is so easy that you will want to make it all the time. But when you make it everyone will want some so make enough to satisfy you and your friends.

1 Cup Sugar
3 T. Water
1/2 Cup Butter
1/2 Cup Margarine
2/3 Cup Chocolate Chips

Mix the first 4 ingredients in a sauce pan.
Heat slowly over medium heat and stir mixture until dissolved.
Bring to a boil until the color of a brown paper sack.
Stir often (15-20 minutes keep it boiling). Butter an 8x8 inch square pan.
Pour the mixture in the pan and place chocolate chips on top.
When chips are melted, spread evenly over entire surface.
Sprinkle chopped nuts on top, if desired.
Let cool and brake into pieces.

2 comments:

The Fife's said...

Yummy!!! I had no idea it was that easy. Thanks for sharing Mom.

ReNee said...

That picture looks so good. I will be making some of that tonight to give to the familys we teach.