Wednesday, November 12, 2008

Nut Chewys



This was originally called Nut Noels but when it's not Christmas and you get hungry for them you have to change the name.

1 Cup finely chopped nuts (walnuts or pecans)
½ Cup Flour
1/8 t Salt
1 Cup Brown Sugar
2 eggs
2 T Butter
1 t Vanilla

Mix all ingredients together in a medium bowl.
Pour into a 8X8 pan that has parchment paper on the bottom and has been greased and floured and bake at 350° for 20-25 minutes.

Cool and cut into squares and roll in powdered sugar.

5 comments:

**the muirs** said...

YUM-O! You haven't made those FOREVER! I love Nut-chewies!

carizolli said...

My mouth is WATERING! Too bad I ran out of brown sugar yesterday *hmph*

The Fife's said...

You do realize that because you posted something this yummy from our past, you need to make some when we are there to enjoy it with you.

ReNee said...

I made what you see last night and have two left. Your dad was so excited.

ReNee said...
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