Monday, October 29, 2012

Shrimp Dip
 
1 Cup Ketchup
 1 16oz. bottle Pace Picante Sauce
 2 jars 12oz Chili Sauce
1 Tbs. Horseradish
1/4 Cup Worcestershire sauce
2 Tbs. Soy Sauce
Salt to taste
2 cans of Shrimp or 1 lb of Shrimp
 Combine all ingredient.
Mix well and let stand for awhile to let the flavors mix.
serve with chips (potato or corn)


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