Sprague Family Food

Beef and Barley soup

1 piece of beef (round stake is good)

Onion
Celery
Water
Mushrooms
2 packages mixed frozen vegetables (Broccoli Cauliflower and Carrots)
Beef Bouillon, Garlic Salt, Bon Appétit, Salt, and Pepper to taste.  
Barley

Brown meat and onion, add celery, and Salt, Pepper, Garlic Salt, and Bon Appétit. Add water let come to a boil add mushrooms bouillon and vegetables and Barley. Cook for about 45 min. if you like thick soup melt ¼ cup butter in a pan and add ¼ cup flour. Mix well and add to boiling soup stirring constantly until thick.  

The amount of the water depends on the amount of meat and how much soup you want.