Mexican Haystacks(?)

 I think I invented a new recipe!  It's a spin on Hawaiian Haystacks.  So here's what ya need:

Ingredients:

• Steamed Rice - enough to feed your family
• 4-5 Chicken Breasts (I used 9 frozen chicken tenderloins)
• 10 oz can of Green Enchilada Sauce
• 14 oz can of Cream of Mushroom Soup
• 2 Chicken Bouillon Cubes
• 2 T Lime Juice (or more, depending on your preference)

Optional Toppings:

• Olives
• Tomatoes
• Frozen Corn
• Lettuce
• Cheese
• Sour Cream
• Salsa
• Avocado
• Cilantro
• Onions

Directions:
Place chicken breasts into your slow cooker.  Add the enchilada sauce, soup and bouillon cubes.  Cook for 4-6 hours.  Shred chicken and add lime juice and let cook for another 30 minutes.

Serve over rice with any of your favorite taco toppings.

It's delicious.  You're gonna love it.  I would also like to try it over Cilantro Lime Rice for added flavor.