Friday, August 31, 2012

Mexican Haystacks(?)

 I think I invented a new recipe!  It's a spin on Hawaiian Haystacks.  So here's what ya need:

Ingredients:
  • Steamed Rice - enough to feed your family
  • 4-5 Chicken Breasts (I used 9 frozen chicken tenderloins)
  • 10 oz can of Green Enchilada Sauce
  • 14 oz can of Cream of Mushroom Soup
  • 2 Chicken Bouillon Cubes
  • 2 T Lime Juice (or more, depending on your preference)
Optional Toppings:
  • Olives
  • Tomatoes
  • Frozen Corn
  • Lettuce
  • Cheese
  • Sour Cream
  • Salsa
  • Avocado
  • Cilantro
  • Onions

Directions:
Place chicken breasts into your slow cooker.  Add the enchilada sauce, soup and bouillon cubes.  Cook for 4-6 hours.  Shred chicken and add lime juice and let cook for another 30 minutes.

Serve over rice with any of your favorite taco toppings.

It's delicious.  You're gonna love it.  I would also like to try it over Cilantro Lime Rice for added flavor.


2 comments:

**the muirs** said...

Gosh, that sounds good!

ReNee said...

We need to make this while I'm here.