No pictures for this one either...I'm a slacker!
HOMEMADE PIZZA CRUST
1 tsp. oregano
1 tsp. basil
1/4 tsp. pepper
1/4 tsp. salt
1 Tbsp. parmesan cheese
1 Tbsp. sugar
2 c. flour
2/3 c. warm water
1 Tbsp. yeast
Preparation:
- Mix 1 c. flour with all ingredients
- Gradually add 2nd cup of flour until it forms a ball.
- knead dough
- Let dough rise 10-15 minutes
- Bake at about 450 for 15-20 minutes
This makes about a 14" pizza. We had to make 2 for the 5 of us and Boston.
This is also a good recipe to splurge on...get some really good specialty cheese and meat from Harmons (or Cari...I guess wherever you can find them.) and have fun with it! We made it with some delicious mozzerella, asiago, and parmesan rigiano foud at the cheese island by the deli in Harmons and we topped it with some Boar's Head pepporoni! YUMMY!
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