Tuesday, November 6, 2012


Mandarin Salad
2 qt. Salad greens torn into pieces
2 to 3 ribs of celery cut on diagonal
1 8oz can Mandarin Oranges, Drained (save juice for dressing)
1-3 green onions cut on diagonal
1 cups grapes cut in half (seedless)
½ cup pecan, coarsely chopped

Put Oriental Salad Dressing on just before serving. See how to make the salad dressing below. You can add Chicken to this to make it a complete meal.

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