Monday, November 12, 2012

Salad Dressings


French Salad Dressing
½   Bottle Tomatoes or 1 Can Tomato Soup
1 Cup Vinegar
1 Cup Oil
1 Cup Sugar
½ tsp. Dry Mustard
Salt
Paprika  
1 tsp. chopped onion (fresh or dry)
1 clove Garlic (crushed)

Mix all together in a blender until liquefied. Serve with a green salad.

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