Parmesan-Pepper Bread

1 Cup Water
1 Tbs. Olive oil
3 1/4 cup Flour
1/2 cup grated Parmesan Cheese
1 Tbs. sugar
1 tsp salt
3/4 tsp freshly ground black or green peppercorns
1 3/4 teaspoon yeast

Add yeast to luke warm water, sugar and salt. let stand until yeast has softened.
Add oil and set aside.
combine four, cheese and pepper in large bowl.
add yeast water to flour mixture and knead until all flour is absorbed and dough forms a soft ball.
Let rise until double in bulk.
Knead down and form into loaf. Let rise until double.
Cook at 350 for 20 minutes or until golden brown.