Wednesday, October 6, 2010

Sausage Cheese Balls

These are so good. I made 10 batches of these for a two day music performance. Everyone raved about them. Then I made a batch to take on the road when we went on a family vacation. They have been a favorite at parties for years. So try them and let me know what you think.

1-1/2 cup Quick Mix (Bisquick) 1 lb. lean ground pork Sausage
1 lb. grated Cheddar Cheese

Preheat oven to 350 F . combine ingredients until dough sticks together. roll into 1-1/21 inch balls. Bake for about 25 minutes. Drain on paper towels. Serve warm on toothpicks. Makes about 75 appetizers.

Note: You can half the recipe for a small gathering

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