Lemonade Cheesecake

• 1 Pkg. (8 oz.) Cream Cheese, softened
• 1/2 C. frozen Lemonade concentrate, thawed
• 1 tub (8 oz.) Whipped Topping, thawed, divided
• 1 Graham Pie Crust (6 oz.)
• 1-1/2 cups sliced Strawberries
• 2 Tbsp Sugar

Beat the cream cheese until creamy. Add the Lemonade concentrate gradually and stirring thoroughly in between additions. Lastly add 2 cups of the whipped topping (I only had 2 cups in the 8 oz. tub so if you want some for the top, as seen in the picture, you may want to by a bigger tub).
Spoon the mixture into the pie crust and refrigerate for 4 hours or until firm.
Mix the sliced berries with the sugar and store in the fridge until ready to serve.

I used the lite cool whip and light cream cheese to make if lower in fat. It tasted delicious. I will be making it for Easter dinner with the Fife's. Enjoy everyone!!