Cheese and Broccoli Soup

I haven't made this for a long time but here you go Cheryl. Hope it brings back some good memories.

4 Potatoes cut into bite size pieces
2 cups water
2 teaspoons chicken bullion
Cook in a good size pot until potatoes are tender add
1 small bag of cut up frozen Broccoli
bring to a boil. You may add celery salt and onion salt if desired.
in small sauce pan over medium heat
combine
2 Tbs. butter
2 Tbs. flour
when butter is melted and combined with flour add
2 cups Milk stirring constantly until thick
add
1 small block of Velveeta Cheese, cut into cubes, to the mixture
stir until cheese is melted then add mixture to the soup stirring until it is blended. Do not let the sou come to a boil after the cheese sauce is added.
Serve and enjoy!

Chicken Broccoli Casserole

I can't believe we don't already have this recipe on here. It is such a staple for every Sprague household.

Bag Chopped Broccoli
4 Chicken Breasts (boiled and cut-up)
1 C. Mayonnaise
1/2 C. Milk
2 Cans Cream of Celery or Cream of Chicken Soup
1 C. Shredded Cheese
1/2 tsp. Curry Powder
1 tsp. Lemon Juice
3 Slices of Bread (optional)

Layer the broccoli in the bottom of a cake pan. Add the cut-up chicken on top. In a bowl mix mayo, milk, soup, cheese, curry powder, and lemon juice until well combined. Put the soup mixture on the very top and break up the pieces of bread on top (optional). I skip the bread and put more cheese on the top. My family likes to put the Chinese chow mien noodles on top of it. I just like it plain.

Lime Slush

Mom, does this sound like the slush you normally make?

11 cups water
3 cups sugar
3/4 cup limeade concentrate
2 liters lemon-lime soda, chilled
Lime slices, optional

Directions: In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.