I just whipped up this recipe tonight and it sure was tasty! I didn't really measure anything out so it is all by taste or sight...
2 cups Shredded Chicken (I used half of a rotisserie chicken)
Cilantro
Cumin
Chili Powder
Garlic Powder
Half of a Lime, Juiced
2 Heaping Tbsp. Sour Cream
Tortillas
Cheese
Mix all ingredients together. Spread chicken mixture on tortilla and top with cheese; roll like a burrito. Repeat until chicken mixture is gone (approximately 4 chimichangas) Bake at 350 for 15 minutes. Top each chimi with cheese and bake for another 5 minutes. Enjoy with a side of rice or salad.
YUM-O!
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1 comment:
A sign of a true cook. You don't really measure, a pinch of this a little of that, taste and add more if needed. Love it!!!
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