Honey-Lime Grilled Salmon

2 minced green onions
¼ cup Honey
2 Limes (juice only)
2 cloves garlic, minced
2 tablespoons soy sauce
½ teaspoon ground black pepper
4 Salmon Fillets (6 oz. each)
In a bowl, combine the green onions, honey lime juice, garlic, soy sauce, and pepper.
Place the fish in a shallow glass baking dish.
Pour the marinade over the fish fillets.
Refrigerate for at least 1 hour.
Preheat the grill to medium high.
Grill over medium heat, allowing 10 minutes per inch of thickness, or until the fish starts to flake and appears opaque. Put not translucent.
Enjoy!