We all know how much I love my crock pot, right? It's coming in especially handy late in this pregnancy. Easy peasy meals coming from my kitchen!Another one of my favorite things is Beef Stroganoff. And this recipe couldn't be easier!
Beef Stroganoff
1 lb beef stew meat
2 cans Cream of Mushroom Soup (I used reduced fat and couldn't even tell the difference!)
2 cubes of beef bullion
1/2 cup sour cream
Directions:
Dump it all in the crock pot. Cook on low for 6-8 hours (the longer it cooks, the more tender the meat will be). Serve over egg noodles.
1 comment:
That sounds delicious Cari. I will have to try that one. My family loves stroganoff.
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