Chocolate Gnache8 oz. Heavy Cream
9 oz. chocolate (1 1/2 c.)
Heat the heavy cream on med-high until right before simmer.
Take off heat and add chocolate.
Set aside and cover for about 5 minutes.
Whisk until smooth.
...and you're done! How easy is that?
Airhead Roses! These are SO much fun to make and they look really impressive when you're done. One airhead makes one rose.
1 comment:
Ah ha! I just left a comment on your blog about teaching me how to make roses like that! *LOL* I can't wait to give it a try.
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