Monday, July 20, 2009

CREAM PUFFS


3/4 C WATER
1/3 C BUTTER OR MARGARINE
3/4 C FLOUR
1/8 tsp SALT
3 EGGS
PRE HEAT OVEN 400 DEGREES
MAKES 6 (YOU CAN DOUBLE RECIPE)


In a small sauce pan bring water and butter to boil over medium heat. Remove from heat beat in flour and salt, all at once. Over low heat stir mixture until it leaves the sides of the pan. Remove from heat add eggs all at once. Beat until smooth and satiny looking. Place dough by large spoon fulls on ungreased cookie sheet. They will puff up so don't make them too big. Bake at 400 for 35-40 min without opening the door. Remove from oven and cool in draft free place. When cool cut tops push down inside of puff. Fill with your favorite pudding or ice cream. Put tops back on and frost with favorite frosting.
ENJOY!!!!

3 comments:

ReNee said...

Boy those look so.... good!

carizolli said...

Sounds delicious. I might make these tomorrow night for our family's birthday party (our anniversary) *LOL*

jodda said...

What a beautifully yummy looking blog. I arrived here searching for a chicken chili recipe (which I am going to try this week), but the pictures and the types of recipes has me bookmarking this! Very visually appealing.
I'm so hungry now!