CREAM PUFFS

3/4 C WATER

1/3 C BUTTER OR MARGARINE

3/4 C FLOUR

1/8 tsp SALT

3 EGGS

PRE HEAT OVEN 400 DEGREES

MAKES 6 (YOU CAN DOUBLE RECIPE)

In a small sauce pan bring water and butter to boil over medium heat. Remove from heat beat in flour and salt, all at once. Over low heat stir mixture until it leaves the sides of the pan. Remove from heat add eggs all at once. Beat until smooth and satiny looking. Place dough by large spoon fulls on ungreased cookie sheet. They will puff up so don't make them too big. Bake at 400 for 35-40 min without opening the door. Remove from oven and cool in draft free place. When cool cut tops push down inside of puff. Fill with your favorite pudding or ice cream. Put tops back on and frost with favorite frosting.

ENJOY!!!!

Red, White and Green Jell-o

I know all of you will remember this yummy desert that Mom use to make. This time of year you could substitute green jello for blue jello.

1 - 3oz pkg Lemon flavored Jell-O
1 - 3oz pkg Cherry, Raspberry, or Strawberry Jell-O
1 - 3oz pkg of Lime Jell-O
3 C. boiling Water
1 - 8oz pkg Cream Cheese, softened
1 - 8-1/4oz Crushed Pineapple with the syrup
1 C. Cool Whip, thawed
1/2 C. Mayonnaise
1-1/2 C/ Cold water

Dissolve each flavor of gelatin separately in 1 cup of boiling water. Gradually blend lemon gelatin mixture into softened cream cheese beating until smooth. Add pineapple and syrup and chill until slightly thickened. Blend in whipped topping and mayonnaise and chill until very thick.
Meanwhile, add 3/4 cup cold water to the red jello, pour into 9-inch square pan and chill until set but not firm. Add remaining cold water to the lime jello, chill until slightly thickened. Spoon lemon gelatin mixture over the red jello. Chill until set but not firm, top with lime jello. Chill until firm, at least 4 hours or overnight. Unmold and garnish with cut-up pineapple slices and maraschino cherries, if desired. Makes about 16 servings.