Grandma Sprague's Zucchini Bread

3 Eggs                                                               
1 Cup Oil

2 Cups Sugar                                                     
2 Cups peeled and grated Zucchini

1 tsp. Vanilla

                                                                         
Mix well 

In separate bowl mix together

3 Cups Flour                                                       1 tsp. Salt

1 tsp. Soda                                                          1/4 tsp. Baking Powder

3 tsps. Cinnamon                                                

Blend all ingredients together.  (Add chopped nuts if desired.) 

Bake in 2 greased and floured loaf pans @ 325 for 1 hour.

Turn out of pans and let cool. Eat and enjoy!

Grandma Sprague's Zucchini Cookies

no eggs in this cookie

Beat together:

1 Cup Oil                                                    2 Cups Brown Sugar

2 tsp. Vanilla                                               2 Cups Grated zucchini

Sift together:

4 cups Flour                                                2 tsp. Soda

2 tsp. Baking powder                                  1 tsp. Salt

1 tsp.Nutmeg                                               1 tsp. Cinnamon 

1/2 tsp Ginger                                             

Combine both mixtures beat until smooth:

Add   

1 Cup chopped nuts                                      1 Cups Raisins soften in hot water.

Mix and then Drop by tsps. onto lightly greased cookie sheet.

Bake @ 350 for 10 to 15 minutes. Can add chocolate chips.

Frost.

Cream of Zucchini Soup

3 Cups sliced zucchini
1 Cup water
1tlbs. Season All Salt
½ tsp. Parsley Flakes
1tsp Chicken seasoned stock base
1tlbs. instant minced Onions

In a pan combined all the ingredients, and cook until the zucchini is 

tender.

 Blend in a blender.

In a Pan combine the next ingredients until butter is melted..
2Tabls. Butter
2Tlbs. Flour
1/8 tsp. pepper
¼ tsp. Bon Appetit’
1tsp Chicken seasoned stock base

Gradually add in 
½ Cup Light Cream
1Cup Milk
Simmer until thickened. Stir in zucchini. Mix well.
Eat with crackers.