Candied Apple Pie Cheesecake

I get the Kraft Foods magazine and I saw this recipe. I think it looks so good. I haven't tried it yet but it sure looks delicious and I wanted to share it.

1 cup crushed Ginger Snaps
3 Tbsp. butter, melted
1/2 cup plus 2 Tbsp. sugar, divided
2 pkg. (8 oz. each) Cream Cheese, softened
2 tsp. vanilla
1/2 cup Sour Cream
2 eggs
1 cup apple pie filling, divided
1/2 cup Walnut Pieces, divided (I don't personally like walnuts so I would probably make mine without it)
1/2 cup toffee bits, divided

HEAT oven to 325°F. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.

BEAT cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.

BAKE 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

Egg and Bacon Pie

Old family favorite (taken from MyFamily)

Egg and Bacon Pie
Ingredients:
1 double pie crusts
8 eggs
1/2-3/4 c. milk
Salt and pepper to taste
 bacon (crisped) or ham...or sausage
shredded cheese (optional)
Directions:
Chop up bacon and spread in bottom of prepared pie pastry, pour egg mixture over bacon, put  pastry on top and seal around the edges and cook at 350* about 1/2 hr. or until golden brown.

Number Of Servings:8 servings