Shrimp Dip

 

1 Cup Ketchup

 1 16oz. bottle Pace Picante Sauce

 2 jars 12oz Chili Sauce

1 Tbs. Horseradish

1/4 Cup Worcestershire sauce

2 Tbs. Soy Sauce

Salt to taste

2 cans of Shrimp or 1 lb of Shrimp

 Combine all ingredient.

Mix well and let stand for awhile to let the flavors mix.

serve with chips (potato or corn)



Shrimp Plate

 

1 8oz. cream cheese (soften)

2 bottles shrimp cocktail sauce

1 can shrimp

 

Spread cream cheese on a plate, spread cocktail sauce on cream cheese,

sprinkle shrimp on top.

Serve with crackers.