Barbeque Chicken

2 ½ lbs. of Chicken
½ tsp. Salt
¼ Cup Soy Sauce
6 oz. Frozen Orange Juice Concentrate
2 Tbs. Sugar
2 tsp. Ginger (fresh is better)
1 Tbs. Lemon Juice
1/8   tsp. Garlic powder

Arrange chicken in a baking dish. Mix all other ingredients together in a bowl. Pour mixture over the top of the chicken and cover. Let marinate overnight and then cook at 350° for 1 hour. This is great with a salad and some rice.

Beef and Barley soup

1 piece of beef (round stake is good)

Onion
Celery
Water
Mushrooms
2 packages mixed frozen vegetables (Broccoli Cauliflower and Carrots)
Beef Bouillon, Garlic Salt, Bon Appétit, Salt, and Pepper to taste.  
Barley

Brown meat and onion, add celery, and Salt, Pepper, Garlic Salt, and Bon Appétit. Add water let come to a boil add mushrooms bouillon and vegetables and Barley. Cook for about 45 min. if you like thick soup melt ¼ cup butter in a pan and add ¼ cup flour. Mix well and add to boiling soup stirring constantly until thick.  

The amount of the water depends on the amount of meat and how much soup you want.

Shrimp Dip

 

1 Cup Ketchup

 1 16oz. bottle Pace Picante Sauce

 2 jars 12oz Chili Sauce

1 Tbs. Horseradish

1/4 Cup Worcestershire sauce

2 Tbs. Soy Sauce

Salt to taste

2 cans of Shrimp or 1 lb of Shrimp

 Combine all ingredient.

Mix well and let stand for awhile to let the flavors mix.

serve with chips (potato or corn)



Shrimp Plate

 

1 8oz. cream cheese (soften)

2 bottles shrimp cocktail sauce

1 can shrimp

 

Spread cream cheese on a plate, spread cocktail sauce on cream cheese,

sprinkle shrimp on top.

Serve with crackers.

 

 

 



Warm Cheese Dip

 

 

2lbs Velveeta Cheese           2 Cans Diced tomatoes Drained

1 Tbls. Jalapeno Peppers      1 Tbls. Mince onion
(seeded and minced)          
 

 

Heat cheese at low temp. until cheese melts, add remaining ingredients and stir keep warm and serve with corn chips.







Easy Peasy Chili!

Ok, so I don't have any food in the house and I had to try to come up with something for dinner tonight. This is what I came up with and it was TASTY!

Easy Peasy Chili

1 can Pinto Beans
1 can Black Beans
1 can Petite Diced Tomatoes
1 can Green Enchilada Sauce
1 c. beef broth
1 Tbsp. Chili Powder
1 tsp. Garlic Salt
Onion Flakes (depends on how oniony you want it, I did a couple shakes)
1/2 tsp. Cayenne Pepper
1/2 tsp. Cumin
Salt and Pepper to taste

In a large pot combine all ingredients, bring to a slight boil and then bring it down to low heat. Cover and let simmer until heated through. (I let it simmer for about 45 minutes to an hour just because Greg wasn't home yet.)

Serve with cheese and sour cream. I made rolls to go with it but Greg said it was really good with chips crushed into it as well.

Serves 4

**I didn't have any ground beef but I would recommend adding a pound of ground beef to the recipe. I would season the beef with all of the seasonings and then add it to all the other ingredients.

ENJOY!