1 onion chopped
2 cloves of garlic minced
1 1/2 lbs. lean ground beef
1 can (28 oz.) whole peeled tomatoes with juice
6 cups water
6 beef bouillon cubes
1/4 tsp pepper
1/2 cup uncooked orzo
1 1/2 cups frozen peas, carrots, and corn blended vegetables
Brown meat with onion and garlic, in a large sauce pan, stirring and chopping with a spoon to separate meat. Blend tomatoes and juice until smooth, add to meat. Add water bouillon cubes and bring to a boil, stirring occasionally, and boil 20 minutes. Add frozen vegetables and orzo, simmer for 15 minute and serve.
